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Health · Safety · Security · Environment
Safety Is Part of the Service
Labake Foods Limited is committed to conducting all operations safely, protecting the health and well-being of employees, clients, contractors, and the environment.
- Pre-start induction
- PPE training
- Hygiene discipline
HSSE policy
We strictly adhere to industry food safety and workplace hygiene regulations.
HSSE policy and commitmentsZero
- Fatalities
- LTI
- Env. Incidents
- Food Incidents
Published HSSE targets from our Capability Statement. They express the standard our operations are held to.
Policy commitments
Three commitments govern every mobilisation, onshore and offshore.
- Providing a safe, injury-free, and healthy workplace.
- Complying with client, statutory and regulatory HSSE laws.
- Promoting a culture of safety, hygiene, and PPE training.
Labake Foods / HSSE
A safe, injury-free, and healthy workplace.
Operational controls
What the commitment looks like on site
Operational controlsFood Safety & Hygiene
We implement structured food handling procedures, continuous hygiene audits, strict temperature-controlled storage, and quality-controlled prep lines to guarantee clean, safe meals.
Professional Workforce
Our team includes certified executive chefs, food safety supervisors, hospitality camp managers, stewards, and technical support teams.
Modern Catering Infrastructure
We utilize commercial-grade, heavy-duty cooking ranges, gas/electric convection ovens, bain-maries, refrigeration units, and logistics delivery vehicles.
Hygiene discipline extends beyond the kitchen
Registrations relevant to HSSE
- NUPRC-DPR Permits
- HSSE Level 3/General
- NSITF Certificates
- Federal/State Environmental & Food Safety Licenses
Assurance & next step
Ask for our HSSE documentation.
Ask for our HSSE documentation.Compliance documentation is supplied on request as part of vendor pre-qualification. Send through your headcount, site location and contract duration. You will get a costed answer from the operations team.