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Kitchen Equipment & Consultancy
Commercial Kitchen Equipment & Operational Solutions
Kitchen layout design, industrial equipment supply and culinary consultancy for organisations running their own catering operations.
- Commercial kitchen design
- Equipment supply
- Menu audit & food costing
What this scope covers
Reproduced from our Capability Statement — the same wording we submit at pre-qualification.
- Setup, layout design, and optimization of commercial kitchens
- Supply of industrial kitchen ranges, refrigeration & counters
- Menu auditing, food costing & culinary consultancy
Design
Setup, layout and optimisation
A kitchen that fights its own workflow costs you every service. We design the layout around throughput, hygiene separation and the menu it actually has to produce.
- Setup, layout design, and optimization of commercial kitchens
Supply
Industrial ranges, refrigeration and counters
Equipment specified against the production volume it has to carry — not against a catalogue.
- Supply of industrial kitchen ranges, refrigeration & counters
Labake Foods / Technical principle
Modern catering infrastructure, specified to the volume it carries.
Consultancy
Menu auditing, food costing and culinary consultancy
For organisations running their own facilities: an outside read on the menu, the cost per cover and the operation producing it.
- Menu auditing, food costing & culinary consultancy
Equipment
Categories we specify and supply.
Categories only. We do not publish manufacturers or model specifications — equipment is selected against the production volume a kitchen actually has to carry.
- Industrial cooking ranges
- Gas cooking systems
- Electric cooking systems
- Bain-marie food display units
- Deep fryers
- Refrigeration systems
- Freezers
- Preparation tables
- Food processing equipment
Next step
Let's discuss your operational requirements.
Let's discuss your operational requirements.Send through your headcount, site location and contract duration. You will get a costed answer from the operations team.