Loading…
Loading…
Structured catering support for vessels, rigs and barges — crew feeding, galley management and provision logistics delivered under offshore HSE discipline.

Reproduced from our Capability Statement — the same wording we submit at pre-qualification.

Feeding a crew offshore means planning around rotation, sea state and resupply windows. The menu is the easy part.
A galley is a confined, high-turnover kitchen with no margin for disorganisation. Our marine chefs run it to the same standards as a shore-based production kitchen.

Reliable, timely service in challenging remote environments.
Provisions reach the asset by boat and by air. Cold chain, stores rotation and procurement are managed as a single chain from supplier to servery.
Offshore catering operations run HSE-compliant. Crews arrive inducted, and the operation is built to satisfy client, statutory and regulatory HSSE requirements.

Labake Foods Limited is committed to conducting all operations safely, protecting the health and well-being of employees, clients, contractors, and the environment.
Zero
Fatalities
Zero
LTI
Zero
Env. Incidents
Zero
Food Incidents
Send through your headcount, site location and contract duration. You will get a costed answer from the operations team.